![]() While the chicken and vegetables are cooking, stir together the ingredients for the sauce. Mix the broccoli florets and red bell pepper into the skillet with the chicken, and continue to saute until the chicken is cooked through, and the vegetables are a crispy tender. ![]() Season the chicken with salt and pepper to taste, and saute in the skillet until seared well on the outside, and cooked about halfway through. Exact measurements and instructions are located in the printable recipe card just a little bit further below.Īdd the sesame oil to a skillet over medium high heat on the stove. Low-Carb Honey Cashew Chicken With Broccoli Recipeīelow are the ingredients you’ll need to make this tasty keto honey cashew chicken recipe. You don’t have to make it with chicken, just the cauliflower and veggies. It’s also a wonderful source of fiber, vitamins, and full of veggies. Of course, cauliflower fried riceis a tried and true Chinese food staple. It’s a high-fiber and high-protein Chinese side dish, made with fresh ingredients. You can also serve this chicken with a keto egg roll in a bowl. They are incredibly flavorful (and colorful). Noodles are a common side dish in Chinese restaurants, so make some low-carb butternut squash noodles. Serve this keto honey cashew chicken with your favorite low-carb side dishes. Don’t add to many and you’ll be able to keep the net carbs at less than 4 grams per serving. I love how the cashews flavor this chicken, and the delicious crunch they have.Ĭashews are higher in carbs, so only add about 1/4 a cup of cashews into the entire recipe. If your kids aren’t on board with cashews in their food, you can leave them out. You need the stickiness from the honey to achieve the perfect consistency for the sauce. I don’t suggest trying to use a granulated sugar instead of sugar-free honey. This is basically a keto-friendly sweetener that is flavored to taste just like honey. The way to make sugar-free keto honey chicken is to use sugar-free honey. Use it as a salad dressing for chopped lettuce salad with chicken. You can use it over and over again in different ways. ![]() Both cruciferous vegetables are easy replacements for each other. If you don’t have broccoli, you can replace it with cauliflower. Frozen will be softer, which some kiddos might not like. Fresh broccoli florets will have the best flavor and texture. You can use either fresh or frozen broccoli to make this recipe. This cashew chicken recipe has a salty and nutty flavor, making it irresistible. Both recipes are sweet and the perfect entrees to make when you’re craving Chinese. This is a variation of another popular recipe – keto honey butter chicken. This recipe accomplishes both! My kids swear they are eating Chinese takeout, but they are really eating lean chicken with nutritious broccoli. There are a few ways to make sure my kids eat their dinner – smother it in a yummy sauce, or make it taste sweet. It’s high-protein, gluten-free, and kids love it! ![]() If you can't find it, substitute pale dry sherry.This low-carb honey cashew chicken is a complete meal in one dish. Shop Smart: Shao Hsing rice cooking wine is made from fermented glutinous rice. Mound the mixture on a platter and garnish with the remaining scallion greens. Return the celery and cashews to the pan with most of the scallion greens and the reserved soy sauce mixture and stir over the heat for about 1 minute to mix together evenly and blend flavors. Add the ginger-garlic mixture and the scallion whites, and stir-fry until fragrant, about 1 minute. Add the remaining 1 tablespoon oil, the shrimp and the remaining 1/2 teaspoon salt, and stir-fry until shrimp turn pink and curl up, about 2 minutes. Season with 1/4 teaspoon salt, and stir-fry until the celery turns jade green, about 3 minutes. Add 1 tablespoon of the vegetable oil, the celery and cashews. Heat a large nonstick skillet over high heat until very hot, about 2 minutes. Mince the ginger, garlic, and red pepper flakes in a mini chopper. Mix the soy sauce, sesame oil and wine, in a medium bowl, set aside.
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