![]() And if they had any flavor at all, it was a surprise. They were chewy, dry, color-less and tough. Your grandmother made them– cooked to death and dried out beyond recognition. So many people have negative connotations of pork chops. This resulted in some crispy tasty bits, a good even coating on the chops, and tons of juicy flavor! Pork chop in honey garlic sauce BONE IN PORK CHOPS Once coated on all sides, we returned the sauced chops to the grill so that the sauce could set and caramelize a bit. We pulled the pork chops from the grill after reverse searing them, and then dipped them in the sauce. A few simple ingredients can go a long way, and the sauce adds a bit of heat to the final product. It makes for an easy solution to the question “when is dinner ready?” and makes cooking on the Traeger even easier! ELEVATED BY A SAUCEįor this particular pork chop cook, we decided to amp up the flavor a bit with a honey-garlic sauce. With the Meater thermometer probe and associated app, you’re able to set your desired temperatures, connect the probe to the app wirelessly and get real-time data on the progress of the cook and the estimated completion time. This removes the need to open the grill repeatedly to check the internal temperature of the chops and gives the meat the chance to cook away in the wood-fired smoke bath. The app-enabled wireless thermometer probe connects to my phone and makes backyard grilling, even on a hot summer night, easy to accomplish! We can stay cool inside in the air conditioning while the grill cooks away, and the Meater thermometer probe monitors the internal temperature of the pork chops. Using the Meater thermometer along with our Traeger grills makes dinner in the backyard on a weeknight a breeze. For dinner this week, make honey garlic pork chops on the Traeger and everyone will be asking for more! Finished pork chops in honey garlic sauce THE MEATER THERMOMETER MAKES IT EASY For a delicious and slightly saucy twist on the traditional pork chop, we put together a simple honey garlic sauce which took these juicy grilled pork chops to the next level. We use our Meater wireless thermometer for most cooks on the Traeger, because the tech-enabled features of the Meater make cooking easy, predictable and fun. In about an hour, you will have amazingly tender and flavorful pork chops, ready for the table for all to enjoy. Pork chops reverse seared on the Traeger are one of the best and easiest dinners out there. ![]() ![]() Jump to Recipe Jump to Video Print Recipe Sweet Potato, Spinach and Chorizo Hash with Fried.Coconut Crusted Baked Avocado Fries with Sriracha.Roasted Sweet Potato, Sesame and Arugula Salad wit.One pork chop yields 316 calories, 6 grams of fat, 34 grams of carbs, and 33 grams of protein. Serve chops with any leftover pan juices. Place in the oven and cook for about 15 minutes, depending on thickness of chops, until they are cooked through. Return all chops to skillet (or a rimmed baking sheet) and brush both sides with ketchup-honey glaze. If needed, brown chops in batches so as not to overcrowd the pan. When sizzling, add pork chops and brown, 1 to 2 minutes per side. Season pork chops with salt and pepper on both sides and set aside. Heat a large oven-proof skillet over medium-high heat. In a medium bowl stir ketchup, honey, soy sauce, and garlic. ½ cup / 4.2 oz / 120 gr ketchup (make your own paleo ketchup with this recipe)ĥ tablespoons honey (I like to use raw organic honey)Ĥ tablespoons soy sauce (I like to use organic wheat-free soy sauce or coconut aminos) Honey Garlic Glazed Pork Chops Print this recipe! Like food, health, food again, fitness, and food once again. I’m already nervous that you’ll make fun of me to your friends about the piece of spinach stuck in my teeth - what if I say something stupid about politics or the God you pray to? Plus, I’ve been told to never talk about religion or politics on a first date. Same reason I don’t talk about politics or religion on this blog.įor starters, it’s not the right place to tackle these topics. Which are some of the lamest things you can say. Like “I thought you were a great person until I found out you were a Yankees fan.” or “How can you root for the Red Sox? You had a stroke or something?” Mostly because when it comes to supporting teams people tend to say the meanest things ever. No, I will not tell you which team I am cheering for. Work, training, appointments, and late night baseball games. The week flew past in a flurry of activity. My life has been taken over with.with what? I don’t know really, I’ve been just so busy.
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